Gluten-Free Paleo Bread Recipe

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Love bread but always feel bloated when you eat it?

Well feel the bloat no more… make some yummy paleo bread!

Paleo bread has changed my life…  I discovered it at CNR Kitchen paleo and raw café in Northbridge in Perth (this place is awesome by the way so check it out if you haven’t been already!) and decided to bake some myself – and I was pleasantly surprised by my baking skills!

Not only is paleo bread nutritious and a great source of protein, but it’s GLUTEN-FREE and tastes delicious!

So here’s the recipe…

 Ingredients

  • 2 cups of almond meal
  • ¼ cup of flaxmeal (linseed meal is the same)
  • 2 tablespoons of coconut flour
  • 2 tablespoons of pumpkin seeds
  • 2 tablespoons of sesame seeds
  • ¼ teaspoon sea salt
  • 5 eggs (beaten together)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon coconut oil
  • ½ teaspoon of baking soda

Method

  1. In a food processor, add the almond meal, flaxmeal, coconut flour, pumpkin and sesame seeds, salt and baking soda. Pulse together to combine.
  2. Add in the eggs and apple cider vinegar. Pulse until well combined.
  3. Grease a baking tray with some coconut oil. The ideal dimensions for your tray are 7.5 x 3.5 inches.
  4. Add the mixture to the tray and sprinkle some pumpkin seeds on top.
  5. Place in the oven and bake at 175° c for 30 minutes
  6. Once baked, cool in the tray for 2 hours before serving.

 

It makes a great snack with some hommous or tahini – and will definitely keep the 4pm munchies at bay!

Enjoy!

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Michelle is a qualified Naturopath, Nutritionist, Reflexologist and Reiki practitioner who is passionate about living a holistic lifestyle and helping others to achieve their health goals. She is also a Jungle Body Dance Fitness Instructor, which not only keeps her fit but also helps her to inspire others to feel confident and get in shape.

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