Best Curry Recipe Ever!

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If you like a good curry, then you’ll LOVE this recipe!

This is an Indian-style curry that has a medium amount of spice, but if you like things nice and mild then just don’t add the chilli or at least take out the seeds. It contains one of my favourite herbs Turmeric which is great for the liver and helps to reduce inflammation in the body.

My advice is – make a big batch of it and then just freeze portions as you will definitely want to eat more of it later in the week!


  • 2 yellow capsicums (peppers)
  • 2 large onions
  • 4 cloves of garlic
  • Thumb of ginger
  • 2 red chillies
  • 1 tsp turmeric
  • 2 tsp curry powder
  • 1 vegetable stock cube
  • 8 organic chicken thighs
  • 1 tbsp coconut oil
  • 1 tsp tomato purée
  • 1 tsp honey
  • 2 x 400g cans of chickpeas (drained and rinsed)
  • 1 x 400ml can of coconut cream
  • Bunch of fresh coriander
  • Wholegrain rice and fresh baby spinach to serve


  • In a food processor, whiz up 1 capsicum (pepper), 1 onion, the ginger and garlic until finely chopped.
  • Add in the stock cube (crumble in) and chillies. If you do not like too much spice, then de-seed the chillies first or even just use 1 chilli.
  • Add in half of the bunch of coriander, the turmeric and curry powder. Blitz it up into a paste.
  • Heat the coconut oil in a pan and cook the chicken thighs for approx. 10 minutes until they are a golden colour. Then set them aside.
  • Chop up the remaining onion and capsicum (pepper) and cook in a pan for a few minutes until soft.
  • Add the paste to the pan and allow it to cook for 5 minutes.
  • Add 500ml of boiling water, the chickpeas, coconut cream, tomato purée and a pinch of salt & pepper.
  • Add the chicken thighs into the sauce and simmer on a low heat for 45 minutes until the sauce thickens up. Stir occasionally.
  • Serve on a bed of wholegrain rice and baby spinach.
  • Chop up the rest of the coriander and use as garnish.

This recipe makes 4-6 portions (dependent on how big your portions are).

Enjoy this yummy curry and let me know what you think by posting in the comments below.

Don’t forget to share it with your friends too!


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Michelle is a qualified Naturopath, Nutritionist, Reflexologist and Reiki practitioner who is passionate about living a holistic lifestyle and helping others to achieve their health goals. She is also a Jungle Body Dance Fitness Instructor, which not only keeps her fit but also helps her to inspire others to feel confident and get in shape.

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